Sesame Seeds
Grains & Seeds

Sesame Seeds

Natural & Hulled — Brazil

Sesame seeds (natural / hulled), food-grade; cleaned, sorted and graded for purity and colour consistency. Prepared through harvesting, threshing, pre-cleaning, drying, hulling, gravity separation, colour sorting, metal detection, sieving, and packaging. No additives.

Single Origin — Brazil
Natural & Hulled
Food-Grade
GMO-Free
Origin

Brazil

Oil content

48–55%

Crop year

2025 / 2026

Purity

≥ 99%

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General Information
Product

Sesame seeds (natural / hulled), food-grade

Botanical / Variety

Sesamum indicum L. · Family: Pedaliaceae · White (hulled) and natural off-white / tan (unhulled) types

Grade

Food-grade · Cleaned & sorted; compliant with Codex Stan 285-2005 and EU import requirements

Process

Harvesting, threshing, pre-cleaning, drying, hulling (hulled grade), gravity separation, colour sorting, metal detection, sieving, packaging

Crop Year

2025 / 2026 (current harvest, March–June)

Country of Origin

Brazil

Region of Origin

Bahia, Mato Grosso & Goiás states · altitude 400–900 m.a.s.l.

Supplier

Nature Commodities — sourced direct from partner farms and cooperatives in Brazil

Sensory Description
Appearance

Small, flat oval seeds; uniform size and shape; free from foreign matter, insect damage or discolouration.

Colour

Creamy white (hulled) or natural off-white to tan (unhulled); uniform within lot; bright and clean.

Odour

Clean, mild, characteristic sesame; free from rancid, musty, smoky or foreign odours.

Flavour / Profile

Mild, nutty and slightly sweet; characteristic sesame flavour; no bitterness or off-notes.

Texture

Firm, dry seeds with smooth surface; free from clumping, softness or signs of moisture damage.

Chemical & Physical Parameters
ParameterMinMaxUOMMethod
Moisture Content6.0%ISO 665
Water Activity (aW)0.60aWInternal / AOAC
Crude Fat (oil content)4855%AOAC 920.39
Crude Protein1723%AOAC 992.15 (Kjeldahl)
Crude Fibre5.0%AOAC 978.10
Ash Content5.0%ISO 928
Free Fatty Acids (as oleic)2.0%AOCS Ca 5a-40
Peroxide Value5.0meq/kgAOCS Cd 8b-90
Purity (pure seeds)99%Codex Stan 285-2005
Foreign Matter0.1%ISO 927
Admixture (other seeds)0.5%Visual / internal
Pesticide ResiduesNDEU MRLs (Reg. 396/2005)
Heavy Metals — Lead (Pb)0.1mg/kgICP-MS / EN 14083
Heavy Metals — Cadmium (Cd)0.05mg/kgICP-MS / EN 14083
Aflatoxins (B1+B2+G1+G2)4.0µg/kgHPLC / EN 14123
Ochratoxin A (OTA)10.0µg/kgEN 14132
Limits per Codex Stan 285-2005, EU Reg. 396/2005 (pesticides), EU Reg. 2023/915 (mycotoxins) and EU Reg. 1881/2006 (heavy metals). ND = not detected at method LOQ.
Microbiological Analysis
ParameterLimitUOMMethod
Total Aerobic Plate Count≤ 1.0 × 10⁵cfu/gISO 4833
Yeasts≤ 1.0 × 10³cfu/gISO 21527
Moulds≤ 1.0 × 10³cfu/gISO 21527
Enterobacteriaceae≤ 1.0 × 10²cfu/gISO 21528-2
PathogenResultUOMMethod
E. coli
Absent
/gISO 16649-2
Salmonella
Absent
/25 gISO 6579
Sesame seed is a low-water-activity commodity; microbiological risk is low under correct storage conditions. Product is intended for direct food use or further processing (oil pressing, tahini, baking, confectionery). Salmonella control is critical given ready-to-eat applications.
Compliance

Sesame is a declared allergen. All packaging and labelling prominently displays "ALLERGEN: CONTAINS SESAME." None of the following additional allergens are present by direct addition or cross-contact:

Cereals containing gluten and derivatives

Crustaceans and derivatives

Eggs and derivatives

Peanuts and derivatives

Soy and derivatives

Milk and derivatives (including lactose)

Nuts and derivatives

Celery and derivatives

Mustard and derivatives

Lupine and derivatives

Molluscs and derivatives

Sulfur dioxide and sulphites ≥ 10 mg/kg

Primary Packaging

25 kg or 50 kg woven polypropylene bags with food-grade polyethylene inner liner; big-bag (500–1,000 kg) available on request.

Net Weight

25 kg or 50 kg per bag (as specified at order)

Container Loading (20')

Approx. 22,000–24,000 kg net depending on bag format and stacking

Labelling

Origin, lot number, harvest date, net weight, batch number; ALLERGEN: CONTAINS SESAME prominently displayed on each unit.

Storage

Cool, dry, well-ventilated; 15–20°C, RH < 55%; away from direct sunlight, heat sources and strong odours; elevated off floor on pallets, segregated from allergen-sensitive lines.

Conformity

Food-contact materials comply with EU Reg. 1935/2004 and 10/2011

Products do not fall within the scope of EU Regulations 1829/2003 and 1830/2003. No genetic modification techniques are used. Sesame seeds are produced exclusively from naturally grown Sesamum indicum — no GMOs as processing aids or additives. All sesame is fully traceable, unadulterated, and not substituted with any other raw material.


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