Kola Nut
Botanicals

Kola Nut

Whole Dried Cotyledons — Côte d'Ivoire

Whole kola nuts (dried cotyledons), naturally high in caffeine; selected for size and purity; free from foreign matter and damage. Harvested from mature pods, extracted, washed, sun-dried, size graded, hand-sorted for purity, metal detected, and packaged.

Single Origin — Ivory Coast
White & Red Types
Naturally High Caffeine
GMO-Free
Origin

Côte d'Ivoire

Caffeine

1.5–3.5%

Crop year

2025 / 2026

Grade

Food-grade

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General Information
Product

Whole kola nuts (dried cotyledons), naturally high in caffeine

Botanical / Variety

Cola nitida (Vent.) Schott & Endl. · Family: Malvaceae · White and red nut types

Grade

Food-grade · Selected for size & purity; compliant with applicable Codex and EU botanical commodity standards

Process

Harvesting of mature pods, extraction of nuts, washing, sun-drying, size grading, hand-sorting for purity, metal detection, packaging

Crop Year

2025 / 2026 (current harvest, August–January)

Country of Origin

Côte d'Ivoire

Region of Origin

Forest zones of southern and central Côte d'Ivoire · altitude 100–400 m.a.s.l.

Supplier

Nature Commodities — sourced direct from partner cooperatives and smallholder farmers in Côte d'Ivoire

Sensory Description
Appearance

Whole dried cotyledons; firm and sound; uniform size; free from mould, insect damage, shrivelling or foreign matter.

Colour

Creamy white to light brown (white type) or reddish-brown (red type); consistent within lot.

Odour

Clean, characteristic kola; mild astringent note; free from musty, fermented, rancid or foreign odours.

Flavour / Properties

Bitter, astringent taste with characteristic stimulant quality; naturally high in caffeine; energizing, natural and timeless.

Texture

Hard and dense when dry; firm cotyledon structure; free from softness or signs of moisture damage.

Chemical & Physical Parameters
ParameterMinMaxUOMMethod
Moisture Content12.0%AOAC 934.01
Water Activity (aW)0.65aWInternal / AOAC
Caffeine Content1.53.5%HPLC / ISO 20481
Theobromine Content0.020.10%HPLC / internal
Total Tannins (as tannic acid)5.012.0%Folin-Ciocalteu / AOAC
Crude Protein8.0%AOAC 992.15 (Kjeldahl)
Crude Fat1.04.0%AOAC 920.39
Ash Content5.0%ISO 928
Foreign Matter0.5%ISO 927
Defective Nuts (broken / mouldy)3.0%Visual / internal
Pesticide ResiduesNDEU MRLs (Reg. 396/2005)
Heavy Metals — Lead (Pb)3.0mg/kgICP-MS / EN 14083
Heavy Metals — Cadmium (Cd)1.0mg/kgICP-MS / EN 14083
Aflatoxins (B1+B2+G1+G2)4.0µg/kgHPLC / EN 14123
Ochratoxin A (OTA)10.0µg/kgEN 14132
Limits per EU Reg. 396/2005 (pesticides), EU Reg. 2023/915 (mycotoxins) and EU Reg. 1881/2006 (heavy metals). ND = not detected at method LOQ. Caffeine values are typical for Cola nitida dried cotyledons.
Microbiological Analysis
ParameterLimitUOMMethod
Total Aerobic Plate Count≤ 1.0 × 10⁵cfu/gISO 4833
Yeasts≤ 1.0 × 10³cfu/gISO 21527
Moulds≤ 1.0 × 10³cfu/gISO 21527
Enterobacteriaceae≤ 1.0 × 10²cfu/gISO 21528-2
PathogenResultUOMMethod
E. coli
Absent
/gISO 16649-2
Salmonella
Absent
/25 gISO 6579
Kola nut is a low-water-activity dried botanical commodity; microbiological risk is low under correct storage conditions. Product is intended for use in beverages, wellness formulations and traditional applications; typically processed before consumption.
Compliance

Produced solely from kola nuts. None of the following are present by direct addition or cross-contact:

Cereals containing gluten and derivatives

Crustaceans and derivatives

Eggs and derivatives

Peanuts and derivatives

Soy and derivatives

Milk and derivatives (including lactose)

Nuts and derivatives

Celery and derivatives

Mustard and derivatives

Seeds (Poppy, Sesame, etc.)

Lupine and derivatives

Molluscs and derivatives

Sulfur dioxide and sulphites ≥ 10 mg/kg

Primary Packaging

25 kg or 50 kg woven polypropylene bags with food-grade polyethylene inner liner; hermetic sealing available on request.

Net Weight

25 kg or 50 kg per bag (as specified at order)

Container Loading (20')

Approx. 12,000–16,000 kg net depending on bag format and stacking

Labelling

Origin, lot number, harvest date, net weight, batch number, Fairtrade cert ref (where applicable)

Storage

Cool, dry, well-ventilated; 15–20°C, RH < 60%; away from direct sunlight, heat sources and strong odours; elevated off floor on pallets.

Conformity

Food-contact materials comply with EU Reg. 1935/2004 and 10/2011

Products do not fall within the scope of EU Regulations 1829/2003 and 1830/2003. No genetic modification techniques are used. Kola nut is produced exclusively from naturally grown Cola nitida — no GMOs as processing aids or additives. All kola nuts are fully traceable, unadulterated, and not substituted with any other raw material.


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