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Mass-cocoa

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Mass Cocoa

Cocoa mass, also known as cocoa liquor, is a pure form of cocoa made from ground cocoa beans. It contains both cocoa solids and cocoa butter in equal proportions, providing a rich, intense flavor. It is the base ingredient for making chocolate.

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100% Pure

Our products are crafted with 100% pure ingredients, delivering authentic and high-quality results.

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Paraben-Free

Our formulations are free from parabens, avoiding synthetic preservatives for a more natural choice.

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Origin of the Product

Our cocoa mass is derived from the same high-quality beans sourced from the Ivory Coast. The rich volcanic soils and equatorial climate of the region give the cocoa a distinctive, full-bodied taste that’s sought after by chocolate makers worldwide.

Mass Cocoa: Benefits and Best Uses

Cocoa mass is used in the manufacturing of chocolate products, providing the key flavor component in dark, milk, and white chocolate varieties. It can also be used in baking, beverages, and gourmet cooking.

Our premium cocoa beans and cocoa butter are essential for crafting rich, smooth chocolate, delivering exceptional flavor and texture to any chocolate product.

Enhance your baked goods with our high-quality cocoa, providing deep, natural chocolate flavor to cakes, brownies, and pastries.

From decadent desserts to artisanal dishes, our cocoa products elevate gourmet recipes, adding a touch of indulgence and sophistication.

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Cultivation Method

Cocoa mass production begins with the careful harvesting of cocoa beans. The beans are fermented, dried, roasted, and then ground into a smooth paste. This paste retains all the natural fat (cocoa butter), giving it a rich, creamy texture that is essential for fine chocolate production. Local farmers in the Ivory Coast continue to use time-honored techniques to grow and process the beans, ensuring sustainable farming practices are upheld.

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