Fat-reduced cocoa powder prepared exclusively from Côte d'Ivoire cocoa beans through cleaning, drying, winnowing, roasting, sterilization at 115 °C for 5 min, cooling, grinding, pressing, crushing, sifting, packaging, and storage. No alkalisation.
Côte d'Ivoire
10–12%
25 months
Non-alkalised
Fat-reduced Cocoa Powder
Non-alkalised
Ivory Coast
Ivory Coast
Fine particles, uniform and free-flowing.
Light brown, consistent throughout the batch.
Distinct, smooth cocoa flavour — free from any aftertaste.
Typical cocoa odour, free from foreign odours.
| Parameter | Min | Max | UOM | Method |
|---|---|---|---|---|
| Fat Content | 10 | 12 | % | ISO 734:2015 |
| Moisture | — | 5 | % | ISO 665:2020 |
| pH | 5.5 | 6 | ISO 11289:1993 | |
| Fineness | — | 99 | % | Internal |
| Ash Content | 5 | 6 | % | NF ISO 2171 June 2010 |
| Parameter | Max | UOM | Method |
|---|---|---|---|
| Total Aerobic Plate Count | 5,000 | CFU/g | NF ISO 4833 |
| Yeasts | 50 | CFU/g | ISO 21527 |
| Moulds | 50 | CFU/g | ISO 21527 |
| Pathogen | Result | Method |
|---|---|---|
| Enterobacteriaceae | Absent | NF ISO 21528-2 |
| E. coli | Absent | ISO 16649-2 |
| Salmonella | Absent | NF ISO 6579 |
We are solely a processor of cocoa beans. We do not process any known allergens — regular monitoring is carried out and potential hazards have been taken into account in the formal HACCP process. We comply with EU allergen legislation (89/2003 and subsequent amendments). None of the following are present by direct addition or cross-contact:
Cereals containing gluten and derivatives
Crustaceans and derivatives
Eggs and derivatives
Peanuts and derivatives
Soy and derivatives
Milk and derivatives (including lactose)
Nuts and derivatives
Celery and derivatives
Mustard and derivatives
Seeds (Poppy, Sesame, etc.)
Lupine and derivatives
Molluscs and derivatives
Sulfur dioxide and sulphites ≥ 10 mg/kg
Cocoa powder comes in a moisture-proof, clean, dry, and tightly sealed package stored in an area to prevent deterioration and contamination. Packaging materials comply with EU Regulations 1935/2004 and applicable food laws. Khaki paper bags made from vegetable fibres, net weight 25 kg.
Two years and one month at room temperature.
Export in containers; local semi-wholesale or retail sales.
Used in beverages, baking, and cooking. Suitable for all consumers regardless of beliefs and diet.
Risk of traces of non-ferrous elements in the product.
Products do not fall within the scope of EU Regulations 1829/2003 and 1830/2003. No genetic modification techniques are used in the manufacturing process. Raw materials, ingredients, and processing aids are not made using genetic modification. Cocoa powder is produced exclusively from cocoa beans — no lecithin and no GMOs as processing aids or additives. All cocoa beans are fully traceable, unadulterated, and not substituted with any other raw material.
Ethically sourced natural commodities — from farm to shelf, rooted in sustainability and quality.
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