Pure cocoa Mass prepared exclusively from Côte d'Ivoire cocoa beans through cleaning, drying, crushing, roasting, sterilization at 115 °C for 5 min, grinding, tempering, and crystallization. No alkalisation, no additives, no lecithin.
Côte d'Ivoire
≥ 52%
25 months
Natural
Cocoa mass
Natural
Ivory Coast
Ivory Coast
Solid below 30 °C, liquid above — transitions cleanly with temperature.
Deep dark brown to near-black, consistent throughout the batch.
Distinct, mild cocoa flavour with a clean finish — free from any aftertaste.
Characteristic cocoa aroma, genuine and free from any foreign odours.
| Parameter | Min | Max | UOM | Method |
|---|---|---|---|---|
| Fat Content | 52 | — | % | ISO 734:2015 |
| Moisture | — | 1.5 | % | ISO 665:2020 |
| Fineness | — | 99 | % | Internal |
| Free Fatty Acids (FFA) | — | 1.75 | % | ISO 660:2020 |
| Parameter | Max | UOM | Method |
|---|---|---|---|
| Total Aerobic Plate Count | 5,000 | CFU/g | NF ISO 4833 |
| Yeasts | 50 | CFU/g | ISO 21527 |
| Moulds | 50 | CFU/g | ISO 21527 |
| Pathogen | Result | Method |
|---|---|---|
| Enterobacteriaceae | Absent | NF ISO 21528-2 |
| E. coli | Absent | ISO 16649-2 |
| Salmonella | Absent | NF ISO 6579 |
Produced solely from cocoa beans. None of the following are present by direct addition or cross-contact:
Cereals containing gluten and derivatives
Crustaceans and derivatives
Eggs and derivatives
Peanuts and derivatives
Soy and derivatives
Milk and derivatives (incl. lactose)
Nuts and derivatives
Celery and derivatives
Mustard and derivatives
Seeds (Poppy, Sesame, etc.)
Lupine and derivatives
Mollusca and derivatives
Sulfur dioxide and sulphites ≥ 10 mg/kg
25 kg / bag
Blue PE bag, 50 µm (39×12+12×70)
Double-wall corrugated cardboard, 4.1 mm, unprinted
375 × 263 × 238 mm
800
20,000 kg
Two years and one month at room temperature.
Export in containers; local sale in semi-wholesale or retail.
Production of butter, cakes, powder, and chocolate; may also be consumed directly.
Products do not fall within the scope of EU Regulations 1829/2003 and 1830/2003. No genetic modification techniques are used. Cocoa Mass is produced exclusively from cocoa beans with no other components — no lecithin and no GMOs as processing aids or additives. All cocoa beans are fully traceable, unadulterated, and not substituted with any other raw material.
Ethically sourced natural commodities — from farm to shelf, rooted in sustainability and quality.
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