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Cocoa-Butter

Cocoa Butter

Cocoa butter is a pale-yellow fat extracted from the cocoa bean. It has a subtle cocoa flavor and is highly valued for its smooth texture and moisturizing properties. Our cocoa butter is sourced from premium beans to ensure its purity and effectiveness.

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100% Pure

Our products are crafted with 100% pure ingredients, delivering authentic and high-quality results.

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Paraben-Free

Our formulations are free from parabens, avoiding synthetic preservatives for a more natural choice.

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Origin of the Product

Like our cocoa beans, our cocoa butter is derived from the finest crops of the Ivory Coast. The beans are carefully processed to separate the butter from the solid components, yielding a product that retains the rich, natural goodness of the cocoa plant.

Cocoa Butter : Benefits and Best Uses

Cocoa butter is widely used across various industries. Its rich emollient properties make it a popular ingredient in cosmetics and skincare products, while its stability and creamy texture make it essential for confectionery and chocolate production.

Our shea butter and baobab oil are rich in vitamins and fatty acids, making them perfect for deeply moisturizing lotions, balms, and creams that nourish and protect the skin.

Our premium cocoa beans and butter are ideal for creating delicious, high-quality chocolate and confectionery products with a rich, authentic taste.

Shea butter's intense moisturizing properties make it a key ingredient in soothing lip balms and luxurious body butters that hydrate and soften skin naturally.

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Cultivation Method

After the cocoa beans are harvested and fermented, they are roasted and ground into a thick paste known as cocoa liquor. The liquor is then pressed to extract cocoa butter. The result is a pure, natural fat that can be used in a variety of applications. Sustainable practices are followed to ensure that no part of the cocoa bean is wasted during processing.

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